The children eat breakfast in their own homes.
We get a light late morning meal at 9. It can be bread, buns or crispbreads, vegetables or fruits. We drink milk or water.
We eat lunch at 11.30. It is usually rye bread with, for example, liver pâté, mackerel, cod roe, eggs, various cold spreads with a minimum of fat in, cheese, tomato, cucumber and any dinner leftovers. I am always open to new suggestions. We drink milk/water at this meal.
PS. Every day we get a hot meal / warm dish in connection with the lunch menu!
After the afternoon nap, fruit as well as rye bread sandwiches will be served.
Again with milk or water.